Lincat Lynx 400 LPDO Pizza Oven

2.2kW | Dimensions: 300(H) x 530(W) x 558(D)mm

Restricted kitchen space won't stop you serving delicious freshly-baked pizzas if you use this Lincat Lynx 400 pizza deck oven. With a width of just 53cm, this compact unit is designed for countertop use without taking up too much room. But don't be fooled by its small design - there's enough room inside to bake a large 14" pizza in minutes!

A firebrick surface guarantees authentic and crispy pizza bases your customers will love, while independently-controlled top and bottom heating elements allow you to bake each pizza to perfection - applying exactly the right amount of heat to both your base and your toppings is as easy as turning a dial on the front of the oven.

Supplied with a standard 13A plug, this electric pizza oven can be plugged in and used anywhere. The smart stainless steel exterior looks as good front of house as it does in the kitchen, and it's incredibly easy to clean between uses too.

Available in stainless steel, red and black finishes. See images. Please state finish on order notes.

Product features:

Dimensions 300(H) x 530(W) x 558(D)mm
Material Stainless Steel
Power Type Electric
Temperature Range 100 - 400
Voltage 230V
Warranty 2 Years
Compact and slimline design is ideal for smaller kitchens with limited space
Spacious base capacity provides enough room to bake a large 14" pizza
Maximum temperature of 400°C so you can bake pizzas exactly how you like them
Simple dial controls with 18-minute timer couldn't be easier to operate
Robust door hinges and central grab handle for easy opening
Smart stainless steel finish for front-of-house use as well as in the kitchen
Oven is easy to clean between uses, saving you time and effort
Simple plug-and-play operation with 13A plug fitted for use in any kitchen
Please note - this pizza oven is not suitable for stacking
Powerful 2.2kW oven can bake a fresh pizza in less than three minutes
Firebrick base produces high-quality, crisp pizzas with an authentic taste
Control top and bottom heat independently for the perfect base and toppings