The perfect solution for (raw or cooked) for restaurants, sous-vide applications and test kitchens. All stainless steel construction with inbuilt Busch 008 m3/hr vacuum pump, pressed stainless steel chamber, clear view acrylic hood with gas strut for smooth lid opening, lid close lock when not in use, wireless connection to sealing bar, power transfer to sealing bar by lift piston, optional slant plate with adjustable backstop for liquid or sous-vide pouches, digital control system with Busch vacuum pump and conditioning program, vacuum stop facility for liquid products

• Table Top Model
• Easily removable sealing bar with twin sealing wires, 350mm sealing length
• Optimal final vacuum 99.80%(2mbar)
• Chamber infill plates for volumetric reduction, giving efficient vacuum cycle time
• Busch vacuum pump conditioning program
• Capacity Pump: Busch 008 m3/h
• Machine Cycle: 20-40 secs
• Voltage: 240V 1 Phase
• Power: 0.55Kw
• All models supplied with user manual, oil, set up/installation instructions & daily machine maintenance steps and service kit which consists of: seal wires, teflon tapes, lid seal, silicone rubber and oil.