All stainless steel construction with inbuilt Busch 021M3/hr vacuum pump, pressed stainless steel chamber, clear view acrylic hood with two gas struts for smooth lid opening, lid close lock when not in use, wireless connection to sealing bar, power transfer to sealing bar through the lift pistons, optional slant plate with adjustable backstop for liquid or sous-vide pouches, digital control system with 10 program memory and Busch vacuum pump conditioning program, vacuum stop facility for liquid products. The perfect solution for (raw or cooked) for restaurants, sous-vide applications and test kitchens.
Height: 430mm
Width: 490mm
Depth 525mm
12 Months Parts & Labour
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